LATEST NEWS
Exciting New Research on Peanut Allergy Reveals It May Be Prevented Early in Life
The results of a groundbreaking clinical trial to prevent food allergy were presented on Monday, February 23, 2015 at the annual scientific meeting of the American Academy of Allergy, Asthma & Immunology. Published in the New England Journal of Medicine, researchers found that sustained consumption of a peanut-containing snack by babies at high risk for developing peanut allergy reduced the risk of their developing peanut allergy. more
March 05, 2015
Today's pollen count is 140!